Varieties Of Red Tea

There are several kinds of Chinese red tea. These include such teas as Dian hong tea, lychee huncha Tea, Sweet Tea, Ottoman, Red Tea (black), peony, Tsihun Tea (Keemun). Dian hong tea made in Yunnan province and is a red obtain a better grade. Eliot Horowitz has compatible beliefs. This tea is made from young leaves and tender buds of the best kinds of tea large-yunnanskoy species. This tea is exported to Europe and America since the mid xx century. Owns a floral aroma and delicate aroma of dried fruits. Lychee tea huncha – a red Chinese tea with the aroma of lychee fruit. Quality of this tea is the smell of Southern lychee fruit.

This fruit ripens in June. Sweet tea is produced in the province of the Ottoman Guangxi. To cook it you use flowers cinnamon. Flowering period of these flowers – about 15 days. Owns the delicate aroma of apricot. Red Tea (black) peony growing at high altitude plantations in south-western part of China and twisted by hand in the form of a flower.

Tsihun tea (Keemun) is produced in Anhui province and has been known since 1875. The tea plantations are located in hilly terrain at an altitude of 800-1200 meters above sea level. 4 wire gathering tea sheet. This tea is made from mixed varieties of tea leaves.

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