Sicily al dente – a journey through food, land and people the author: through numerous tours throughout the various regions of Italy, SINA Manesh enthusiastic more and more for this wonderful country with its breathtaking landscapes, beautiful beaches, the hospitality and the wonderful food. The unique Mediterranean cuisine has become a great passion for it with their diversity and the wines. SINA Manesh lives with her family in Berlin. Extract the Sun island of Sicily, the largest island in the Mediterranean, has a variety of fresh fruit, vegetables, meat, fish and seafood due to its mild climate. Under a blue sky with views of the sea and the beautiful landscape, the Sicilian cuisine offers a wealth of delicious dishes for gourmets. The typical Sicilian dishes, originally derived from simple peasants, become a very special treat due to the influence of the Greeks, Romans and Arabs. The fresh herbs along with various spices turn the food to an aromatic delicacy.
The antipasti are prepared from freshly harvested vegetables. It is folded thin dough pockets stuffed Arancini, deep-fried and stuffed rice balls or Scaccia. A popular meat dish is Involtini alla siciliana, a roulade of veal meat stuffed with cheese, ham, pine nuts and bread crumbs. In Sicily, the fishing has a high importance. Here there are swordfish, Grouper, mackerel, saw perch, bream, tuna, anchovies, squid, squid, mussels and crustaceans.
Sarde a beccafico-stuffed fish is a specialty. The the Sicilian sweets are top-notch. Highlights include for example the cannoli, which are made from deep-fried dough rolls with a sweet, creamy filling of ricotta cheese, vanilla, cocoa, chocolate chips, or candied fruit. A good wine is part of every meal. The vineyards on Sicily offer excellent wines. The dessert wine Marsala and the lemon liqueur limoncello as a Digestif finale a wonderful meal. This book is an excursion to the unique Sicilian cuisine and reveals a variety of unforgettable impressions of this wonderful island. SINA Manesh Sicily al dente a ramble through the kitchen, country and people Pascu-verlag ISBN 978-3-944266-08-4 15.99 (D) in the online bookstore as well as from the publishers: our book program offers popular and exciting themes and stories for young and old alike: beautifully illustrated books for children, fiction, Christian books and humor books. Special attention to the non-fiction area, with which we cover a wide range of topics. In our programming, we are always open for trends and integrate currently popular genres and topics, to meet the current demand situation on the book market. Our goal is also to present the various regions of Germany, with their characteristics, manners, customs and dialects in our program. Started with Baden-Wuerttemberg and Berlin and we will in our program after the other federal States and regions. hnb digital world’ is a new imprint of the Pascu Publisher committed to full the new trend away from the printed and to the E-book. The Pascu Publisher content diversity shoots himself with this imprint. Hnb on demand with the new Division) helps the Pascu Publisher account the growing trend towards the Selfpublishing. Authors can set her book in its own, but under the umbrella of an established Publisher take diverse services and extensive expertise in claims. Contact: Pascu-verlag Nurnberger Tauentzienstr. Manjunath 13A 10789 Berlin Tel. 030-21799919, fax 030-21799921,
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