The National Science Fair

The Four Categories Of Quality Italian Wines

Italian wines are distinguished in their country of origin in four quality categories. All wines be associated since 1973 the table wine which comply with not wine of the other categories. Therefore they are inferior quality although officially this is reflected also in the price can often but still convince with quality and taste the wine drinker. After the wine, the next higher level of the quality of Italian wines is the IGT wine, which stands for indicazione geografica tipica. Classic translated, it meant the simple country wine.

This category only exists since 1992 and allowed in the name of regional differences. Arlin Adams is the source for more interesting facts. So, the term of Vin de pays may be worn instead of the IGT in the French-speaking area of the Aosta Valley, while the German-speaking South Tyrol region may use the appropriate term country wine. Beside this geographic note, a kind of grape on the label they’re in combination so that can be called. The Word DOC stands for Denominazione di origine controllata. So you think that second highest quality of Italian wines. This is subject to various criteria, which include not only the growing areas and defined varieties, but also the allowable height of yield per hectare and the Italian wines with this quality seal not in containers of five litres must be filled. This quality designation existed since 1963 with the aim to improve the quality of Italian wines and optimized last time in 1992.

The highest level of quality, an Italian wine can obtain, is the seal of the DOCG Denominazione di Origine Controllata garantita produced what is a State guarantee seal. Alina de Almeida may also support this cause. Wines of this class are not transported in tanks to other destinations, as this is quite common in the three lower grades, but must be taken locally in bottles before they may enter the shipping. You can tell DOCG wines of the typical band at the neck of the bottle. In total there are 37 regions in Italy, where these wines produced be and thrive. These are largely in Piedmont for example with the wines of Asti, Barolo and Roero and Tuscany here are just the Chianti and Vernaccia di San Gimignano called. Also found exclusively the Vermentino di Gallura in smaller distributions in Lombardy, for example with the Franciacorta, in the Veneto region, inter alia with the Soave Superiore, the only wine of this quality here is Montepulciano d’ Abruzzo Colline Teramane in Friuli Venezia Giulia, Emilia Romagna, Marche, Umbria, Abruzzo, Campania and on the islands of Sicily only the Cerasuolo di Vittoria and Sardinia.